successful experiment

A few months ago made a batch of seasoned pinto beans and canned them.  The last serving, dehydrated.  Did not vacuum seal it, oven can it, or refrigerate it.  Just left it in a jar on the counter until this morning.

Miscalculated how much water was needed to rehydrate it all, but since it was breakfast, just dumped it all in a skillet and let it cook down.

Came out just fine, as good as the pressure canned.  Truthfully, the fact that I had to cook them down probably helped that, as those in the jars did get that extra cooking time.

Now I know, I can do this!


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