home prepping

when I began the prepping journey – which was as much as anything, about saving money and being sure of where our food came from – bought an American Canner.  They are great, heavy duty, no gasket, canners, machined out of solid aluminum.  BUT to be able to do more than 8 or 9 pints at a time, you have to do multiple rounds.

Was able to pick up a hardly used Presto canner at the thrift not long after that.  Besides being much lighter, when it comes to pints and 1/2 pints, its tall enough to stack the jars!  not only does that save time, but also energy as adding 1/2 an hour to the canning time is a lot less energy than doing 2 x 70 minute batches!

My husband has enjoyed the results of having home made soups and chili and such available, although he’s looked at my preps as more of a humoring me thing, not with any real long term seriousness.

Until recently.

Be that as it may, am working up pints of soup this summer instead of quarts as I’ve had the big DUH moment that I’m not always wanting what he wants and why do I have to open a quart for us both instead of a pint each of what we want?  Just, am making bigger batches so some goes into long term preps, while some goes into the pantry.

Made 11 pints of lentil soup a couple of weeks ago.  Yesterday made chicken soup.  Last night Husband had chicken with wild rice (his favorite), and canned two quarts of chicken with rice for him to take on a camping trip with his nephew this weekend.  Filled the rest of the canner with quarts of water; a good way to keep good water on hand, keep the jars useful instead of storing empty, and keep the canner full for a good canning experience.

Today, have 15 pints going: 4 plain soup with brown rice, 3 plain soup, added tomatoes to the rest in the pot with more veg and did more pints with rice, and 4 without.

While they’re gone will do some pea soup and some mixed bean soup.  Since I’m gluten free can’t add any pastas; the gf pastas tend to completely dissolve in liquid over time.  But will make sure there is enough liquid that I can add a handful when I heat up the soup.

 

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